Відео

Been using your wok for a little over a month now. It's such a great quality wok, it's actually given me a bit more confidence to cook Asian cuisine. I also just got your 3 piece knife set too. I don't know what it is, but when making meals with high quality tools, it makes cooking easier and a lot more enjoyable.

Wooow thank you!!

"Message was unclear. A man was found dead along with a chopstick!"

👍

Now all we need is some roast pork belly to go with that.😊

Wow i never never thought its possible . 😊

Eggcellent recipe! ;-)

Yum❤ Thank-you ❤️

Holy markel king fish! An amazing recipe, but that sichuan peppercorn is no joke!! We must of gotten a good batch because that citrus tingle was fire 🔥 next time gonna use a lot less for our sorry American taste buds. Thank you so much for your take on authentic recipes!! Love your channel! ❤

Thanks finally someone who actully explains the difference and concept.

made this tonite. soooo good!

So much sugar 😢

Thanks B-mo

I would love more bok choy recipes!

I am doing this as you speak. Thank you Sis

Looks like delicious

I Love how detailed you are, and that makes us confident to try your recipes. You're one of the best 👩‍🍳 I've ever watched. Stay awesome.

Thank you for this description. I wish I watched it before I threw 3 in my mouth. It was quite a shocking experience!

This was a wonderful recipe. Made it tonight. Delicious. Thank you

Mandy is THE BEST!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ❤

I add sichuan peppercorns too and cilantro at the end! I make this with salmon discards from the asian grocery, when Im too lazy to make a proper suan cai yu ;)

it worked!

vegetables ARE carbs. Why people talk about veggie as though they are carbs. You suppose to have protein and fat in your diet and very little carbs

I made this twice for the first time on the wok. first recipe I tried because it looked good to me. I consider myself a pretty good cook but holy crap this is next level it is so freaking good thank you for making a crazy good wok and amazing recipes!

Can i purchase the stainless & glass wok lid separately? I just recently bought the set with wooden lid...thank you

Just cooked this. This is the first ever time my Chinese food tastes like Chinese food. So yummy, that I can't believe I cooked this myself. Quick easy , healthy and tasty - thank you so much

fish bladder

Is that enough sugar?😂 At that amount of sugar u can do this with anything and it will taste good because it's all sugar😂

I just made this. It’s delightful. I used duck eggs as I raise Muscovy ducks. I used a bit more tofu to offset the extra egg, as well as cooking an additional 2-3 minutes. Lovely. I was out of Thai chilies so I had to sub the red bell pepper. Next time I’ll try the chilies as it’s not spicy at all with just the fermented broad bean chili sauce. I served it with a light salad of tomato, Visalia onion, cucumber with black vinegar and soy sauce. It was a wonderful brunch. Next time I’ll try it with quail eggs as I raise them too. Thank you for this lovely recipe. It’s definitely going in my rotation.

4:13 lemon glass 入れる人も 8:38 papuri fish sauce lime ごま油

Darn I have the one with the wooden lid. Canni get the stainless steel lid with view window separately?

That was really well detailed.. thank you!

I love century eggs just served plain. I’m excited to try this. Thanks for the clay pot link!

You gotta adjust your white balance. You look like Veruca Salt! Haha

I use the peel to put on vents in the spring: spiders hate the smell.

❤She made everything frying, but it’s good for health or not???❤ response please, they look good fit

i’m sorry, but this recipe is absolutely atrocious - they turned out nothing like the ones i’ve tasted in korean restaurants or bought frozen, just raw doughy mess with no flavour whatsoever??

Adding this to my bucketlist. Thanks!

Thankyou for sharing..yum yum! 😊

😋😋😋

why do your table spoons look so much more than standard sizes? how many ml is a tablespoon for you?

Good luck with your surgery snack!

Another option if you don’t have time to soak overnight is to boil it three times for about a minute each time, changing the water each time. Make the syrup while your peels are boiling. Transfer your pills into the syrup once the sugar has dissolved and cook until translucent. Place them on an oven rack or a tray with a silicone mat. Put them in the oven on low heat (about 60°C) for about 30 minutes. Remove from the oven and toss them in sugar while still warm. Allow them to cool completely before putting them in a container.

I loved your recipes. In Bangladesh we call it 'Usta' or 'Korolla'.We eat it as a side dish with rice.

I love baby bok choy..it is a cheap and healthy vegetable. I get a huge bag for $2 in my Chinese market. I cook it whole. I boil salted water place white parts for 1 minute or two. In another pan I have Oliver oil lots of garlic cooking then add finely chopped or mashed large ripe tomatoes the I add semi cooked bok choy. Cook until desired texture add salt and pepper and enjoy

Uhdjsjf fjendnxijdj😂😂😂😂😂

Can you make the fruit flavored one pls

anything with tofu recipe love it. I will definitely try this recipe.Thanks for sharing.

So freaking good. I like that you keep it simple and don’t add a bunch of extra ingredients

Trying this right now except I’m roasting mind for 5 mins each batch on 350